The Local – Bottega Alimentare project aims to encourage the growth of small-scale retail trade (PDO) based on local specialities and supported by a Local Food Community: a support community formed by citizens and by manufacturers who invest in the project and co-evolve with it. The project is based on building trust relationships between the consumer, the producer and the shopkeeper, who is the real link or glue between the various participants and a daily indicator of the “quality” of the food system. Local is intended to be not just a retail point for local and seasonal products but also a potential workshop for social innovation based on the values of a free and democratic food distribution system.
LOCAL – BOTTEGA ALIMENTARE
by Università degli Studi di Scienze Gastronomiche di Pollenzo
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Name
LOCAL – BOTTEGA ALIMENTARE
Type
Commercial and cultural system.
COMPANY
Università degli Studi di Scienze Gastronomiche di Pollenzo
DESIGNER
Università degli Studi di Scienze Gastronomiche di Pollenzo
Materials
The layout of the shop is based mainly around objects recycled from the world of agriculture. Items used in connection with the food on offer are bio-degradable and FSC certified.
Technologies
Energy efficient technologies with low CO2 emissions for the preparation, sale and transport of food products.
Patent
Brand registered by the Università degli Studi di Scienze Gastronomiche in Pollenzo.
Sustainable parameters
The project is based firstly on the creation of honest and transparent relationships and trust between the consumer, the producer and the retailer thus resulting in “system quality” and secondly on the proposal for a workshop equipped with objects reclaimed from the agricultural world.
Company Contacts
Università degli Studi di Scienze Gastronomiche di Pollenzo
Pollenzo (CN) - IT
TEL. +39 0172458511
www.unisg.it
Designer Contacts
Università degli Studi di Scienze Gastronomiche di Pollenzo
www.unisg.it

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