The particular shape of Campotti has arisen to satisfy the most important qualities of a pasta: consistency, even cooking and retention of the sauce.
Campotti
by Mauro Olivieri
foto-campotti.jpg
trafila-campotti.jpg
Name
Campotti
Type
Durum wheat pasta
CLIENT
PASTIFICIO DEI CAMPI
DESIGNER
MAURO OLIVIERI - ADIMEMBER
MATERIALS
Durum wheat, water
technologies
Bronze plates
WEIGHT
1 kg
DIMENSIONS
4-230 (l) x 6.3 (d) x 6.8 (h) mm
PATENT
Under registration
Company Contacts
Pastificio dei Campi
80054 Gragnano (NA) - IT
TEL. +39 0818018430
www.pastificiodeicampi.it
Designer Contacts
Mauro Olivieri
www.mauroolivieri.it

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